Date: February 13th, 2025
Time: 11:00 a.m. – 12 p.m. (PST)
Location: Online
How can food recyclers expand participation in organics recycling, increase awareness of food waste, and help change behavior around food waste separation? Join us to learn how food recyclers work and can be deployed by municipalities as one strategy to reduce food waste going to landfills. Representatives from Food Cycle Science and Mill, two companies working to establish industry standards for this emerging technology, will discuss their research, what happens with the end product, electricity consumption, general benefits, and more! You’ll also hear lessons learned from Mill’s pilot study with the City of Tacoma and Food Cycle Science’s pilot study with King County.
Speakers include:
Jessica Taylor, Food Cycle Science’s Director of Implementation
Scott Smithline, Mill’s Policy Director
Hilary Leftick, Food Cycle Science’s Interim Vice President, Sustainability and Communications
Becky Scribner, Mill’s Business Operations